Bar & Lounge
The clubhouse has an open and spacious bar and lounge area, opening out to a large, wrap around balcony which overlooks the 18th green and putting green. Players and their guests can relax, whilst sampling some of the fine local cask ales and guest beers, selected by our House Manager, Luke Nichols and wines selected by our expert sommelier Patrice, accompanied by freshly prepared food from Darren Senior and his catering team.
Clubhouse Dining
Our Chef, Darren Senior, joined Sand Moor Golf Club a few years ago and brings with him a wealth of experience, gained over many years working in the very best hotels and restaurants both locally and internationally, not to mention outstanding golf clubs in Yorkshire.
Darren and his catering team frequently host a variety of “Gastro’s Sand Moor” themed evening events, from a fine dining “5 Course Food and Wine Flight”, in conjunction with our expert sommelier, Patrice, to “World Tour Venue Events” including ”An Evening in Tuscany” with some local music, or perhaps a wholesome “Yorkshire Roast”, featuring a range of perfectly cooked, locally sourced meats and fresh vegetables with all the trimmings every Sunday between 12 noon and 4pm.
Also on offer is a well thought out, daily bar snacks menu, available from:
| Monday to Friday | 10am to 4pm |
| Saturday and Sunday | 9am to 4pm |
Members can book directly with Darren for Gastro evenings.
Sunday Lunch at Sand Moor Golf Club
Sunday 18th May
12– 4:00pm
2 Courses £19.50 – 3 Courses £22.00
Three Courses including one Bottle of White or Red Wine £30.00
Starters
French Onion Soup
with a Gruyere Crouton
Assiette of Salt & Pepper Squid, Smoked Salmon and Prawns
with a dill crème fraiche, lemon and watercress
Homemade Chicken Liver and Black Truffe Parfait
with caramelised red onion marmalade, ciabatta croutes and rocket salad
Traditional Yorkshire Pudding with Onion Gravy
Goats Cheese and Caramelised Onion Tart
with Plum Tomatoes with Aged Balsamic and Baby Leaf Salad (V)
From the Carvery
Pink Roasted Topside of Beef
Roast Turkey Breast
Roasted Loin of Pork
Roast Leg of Lamb
All served with Duck Fat Roasted Potatoes, Yorkshire Pudding, and a Red Wine Jus
Pearl Onion and Sweet Potato Tart Tatin
with Sauteed Potatoes, Buttered Spinach, and a Chive Cream Sauce (V)
Pan Fried Fillet of Seabass
with New Potatoes, Buttered Spinach and Chive Beurre Blanc
Seasonal Vegetables Served with all Main Courses
Dessert
Forest Fruit Crumble with English Custard
Belgian Chocolate and Black Cherry Panna Cotta
with Whipped Chantilly
Selection of Cheese and Biscuits with Celery, Chutney and Grapes
Selection of Ice Creams and Sorbets with Fresh Fruit Coulis
Fresh Italian Coffee or Tea to Follow with Mint Chocolate Crisps £2.40
Please Inform a member of staff if you have any allergens or intolerances before ordering or reserving a table.
Our staff are trained in allergen awareness and can advise on ingredients used on our menu, please feel free to ask for more details.
