Bar & Lounge
The clubhouse has an open and spacious bar and lounge area, opening out to a large, wrap around balcony which overlooks the 18th green and Putting green. Players and their guests can relax, whilst sampling some of the fine local cask ales and guest beers, selected by Luke Nichols our House Manager and wines which are selected by our expert sommelier Patrice, accompanied by freshly prepared food from Darren Senior and his catering team from the Bar Menu.
Clubhouse Dining
Our Chef Darren Senior joined Sand Moor Golf Club a few years ago and brought with him a wealth of experience, gained over many years working in the very best Hotels and Restaurants both locally and internationally, not to mention outstanding Golf Clubs in Yorkshire also.
Darren and his Catering team host frequent themed “Gastro’s Sand Moor Golf” evening events, from a Fine Dining – “5 Course Food and Wine Flight”, hosted by our expert Sommelier, Patrice, to “World Tour Venue Events” including an evening in Tuscany with some local music, or perhaps a wholesome “Yorkshire Sunday Roast”, featuring a range of perfectly cooked, locally sourced meats and fresh vegetables with all the trimmings.
Also on offer is a well thought out, daily Bar snacks menu, available from:
| Monday to Friday | 10am to 4pm |
| Saturday and Sunday | 9am to 4pm |
Members can book directly with Darren in the Kitchen for Gastro evenings.
Enquiries for Sunday Lunch can be submitted using the form below or by contacting the kitchen via the number 0113 268 5180
Sunday Lunch at Sand Moor Golf Club
Sunday 25th August 2024
Service 12 noon – 4:00pm
2 Courses £18.00 – 3 Courses £20.50
Starters
French Onion Soup with a Gruyere Crouton
Contains sulphites, wheat and dairy
Gambas Pil-Pil King Prawns, Chorizo, Red Peppers, Garlic, Olive Oil and a Warm Ciabatta
Contains shellfish and wheat
Goats Cheese and Caramelised Red Onion Tart with Plum Tomatoes, Balsamic Vinegar and Rocket (V)
Contains dairy, sulphites and wheat
Seasonal Melon with Parma Ham, Raspberries, Baby Leaf Salad and a Balsamic Vinaigrette
Contains sulphites
Salt and Pepper Squid with a Chive & Garlic Aioli, Baby Leaf Salad and Fresh Lemon
Contains wheat, egg, and molluscs
From the Carvery
Pink Roasted Topside of Beef
Roast Turkey Breast
Roasted Loin of Pork
Roast Leg of Lamb
All served with Duck Fat Roasted Potatoes, Yorkshire Pudding and a Red Wine Jus
Contains wheat, egg and dairy
Mediterranean Vegetable Tart with Sauteed Potatoes, Buttered Spinach and a Pesto Cream Sauce (V)
Contains wheat, nuts and dairy
Pan Fried Fillet of Seabass with New Potatoes, Buttered Spinach Sundried Tomato and Chive Beurre Blanc
Contains fish, dairy, celery and mustard
Seasonal Vegetables Served with all Main Courses
Sweets
Traditional Eton Mess with Forest Fruits and Whipped Chantilly
Contains dairy
Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream
Contains dairy and nuts
Selection of Cheese & Biscuits with Celery, Chutney and Grapes
Contains dairy, wheat and celery
Selection of Ice Creams and Sorbets with Fresh Fruit Coulis
Contains dairy
Fresh Italian Coffee or Tea to Follow with Mint Chocolate Crisps £2.40
