The clubhouse has an open and spacious bar and lounge area, opening out to a large, wrap around balcony which overlooks the 18th green and putting green. Players and their guests can relax, whilst sampling some of the fine local cask ales and guest beers, selected by our House Manager, Luke Nichols and wines selected by our expert sommelier Patrice, accompanied by freshly prepared food from the catering team.
Since January 2026, catering at Sand Moor Golf Club has been provided by a new franchise operation, bringing a fresh yet familiar approach to clubhouse dining. The focus is on delivering consistently high standards, using quality ingredients and well-balanced menus, in a relaxed and welcoming clubhouse environment.
The catering offer combines seasonal dishes and classic favourites, designed to suit golfers, members, guests and visitors throughout the week. Whether dining after a round, meeting friends for lunch, or attending a social event, the emphasis is on good food, efficient service and an enjoyable experience.
Alongside the main menus, a daily bar snacks menu is available, offering straightforward, well-prepared options for those looking for something lighter or more informal.
The franchise has an established background in golf club and hospitality catering, with experience at venues such as Otley Golf Club and The Plough Inn, Wiggleswick, bringing a proven understanding of both member-led clubs and wider hospitality settings.
| Monday to Friday | 10am to 4pm |
| Saturday and Sunday | 9am to 4pm |
Sunday Lunch at Sand Moor Golf Club
12pm until 5pm
Special Members Winter Offer – Two Courses £19.26pp Three Courses – £25pp
£5 supplement for Beef Sirloin
To Begin
Seasonal Soup
Seeded Cob & Farmhouse Butter
Fisherman’s Basket
Whitby Scampi, Calamari, Whitebait, Tartare Dip
Flash Fried Pork Shoulder
Oriental Peanut Dipping Sauce
Prawn Cocktail
Bloody Mary Dressing, Baby Gem, Shoots
Garlic Mushroom Pot
Local Blue Cheese, Red Onion Jam, Seeded Cob
To Follow
Dry Aged Yorkshire Sirloin
from Wateredge Farm
Slow Roast Old Spot Pork Belly
from the Piggery
Nidderdale Chicken Breast
The 1926 Trio
Beef, Pork, Chicken
All our roasts are served with Mash & Roast Potatoes, Root Vegetables, Garden Greens, Braised Red Cabbage,
Yorkshire Puddings and Lashings of Rich Gravy
Add Cauliflower Cheese £2.00 Add Sticky Pigs in Blankets £4.00
Wild Mushroom Risotto
Vegan Feta, Roasted Yellow Beets& Pine Nuts
Fish & Chips
East Coast Haddock Hand Chopped Chips, Garden Peas, Tartare
1926 Club
Cured Bacon, Grilled Chicken, Baby Gem, Vine Tomato
Hot Beef Ciabatta
Horseradish Dip, Hand Chopped Chips and Sunday Gravy
Classic 1926 Cheeseburger
Salad Garnish House Slaw, Seasonal Fries
Vegan Plant Burger
Smashed Avocado, Salad Garnish, House Slaw, Seasonal Fries
To Finish
Sticky Toffee Pudding
Salted Caramel Ice Cream
Seasonal Fruit Crumble
Vanilla Crème Anglais
Baked Chocolate Brownie
Vanilla Ice Cream, Chocolate Sauce
1926 Berry Mess
Whipped Yogurt, Cream, Popping Candy
Please inform a member of staff if you have any food intolerances or allergies

