Bar & Lounge
The clubhouse has an open and spacious bar and lounge area, opening out to a large, wrap around balcony which overlooks the 18th green and putting green. Players and their guests can relax, whilst sampling some of the fine local cask ales and guest beers, selected by our House Manager, Luke Nichols and wines selected by our expert sommelier Patrice, accompanied by freshly prepared food from Darren Senior and his catering team.
Clubhouse Dining
Our Chef, Darren Senior, joined Sand Moor Golf Club a few years ago and brings with him a wealth of experience, gained over many years working in the very best hotels and restaurants both locally and internationally, not to mention outstanding golf clubs in Yorkshire.
Darren and his catering team frequently host a variety of “Gastro’s Sand Moor” themed evening events, from a fine dining “5 Course Food and Wine Flight”, in conjunction with our expert sommelier, Patrice, to “World Tour Venue Events” including ”An Evening in Tuscany” with some local music, or perhaps a wholesome “Yorkshire Roast”, featuring a range of perfectly cooked, locally sourced meats and fresh vegetables with all the trimmings every Sunday between 12 noon and 4pm.
Also on offer is a well thought out, daily bar snacks menu, available from:
| Monday to Friday | 10am to 4pm |
| Saturday and Sunday | 9am to 4pm |
Members can book directly with Darren for Gastro evenings.
Sunday Lunch at Sand Moor Golf Club
Sunday 8th December 2024
12 noon – 4:00pm
2 Courses £19.00 – 3 Courses £21.50
Starters
Cream of Parsnip and Pear Soup with Sippets
Traditional Prawn Cocktail
with Romaine, Cucumber, Tomato, Marie Rose Sauce and Lemon
Goats Cheese and Caramelised Red Onion and Fig Tart
with Plum Tomatoes, Rocket and Balsamic (V)
Traditional Yorkshire Pudding with Onion Gravy
Chicken Liver Parfait
with Caramelised Onion Chutney, Ciabatta Croutes and Rocket Salad
From the Carvery
Pink Roasted Topside of Beef
Roast Turkey Breast
Roasted Loin of Pork
Roast Leg of Lamb
All served with Duck Fat Roasted Potatoes, Yorkshire Pudding, and a Red Wine Jus
Mediterranean Vegetable Tart
with Sauteed Potatoes, Buttered Spinach, and a Chive Cream Sauce (V)
Pan Fried Fillet of Seabass
with New Potatoes, Buttered Spinach Sundried Tomato and Chive Beurre Blanc
Seasonal Vegetables Served with all Main Courses
Sweets
Baileys Panna Cotta
with Candied Orange, Whipped Chantilly and Crushed Amaretti
Traditional Christmas Pudding with Brandy Sauce
Selection of Cheese and Biscuits with Celery, Chutney and Grapes
Selection of Ice Creams and Sorbets with Fresh Fruit Coulis
Fresh Italian Coffee or Tea to Follow with Mint Chocolate Crisps £2.40
Please inform a member of Staff if you have any Food Allergies or Intolerances before placing your order.
Please Inform a member of staff if you have any allergens or intolerances before ordering or reserving a table.
Our staff are trained in allergen awareness and can advise on ingredients used on our menu, please feel free to ask for more details.
