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The Clubhouse at Sand Moor features a contemporary lounge and bar area, a formal dining room, private dining and meeting rooms and a large balcony which overlooks the 18th green and Putting green.

Bar & Lounge

The clubhouse has an open and spacious bar and lounge area, opening out to a large, wrap around balcony which overlooks the 18th green and Putting green. Players and their guests can relax, whilst sampling some of the fine local cask ales and guest beers, selected by Luke Nichols our House Manager and wines which are selected by our expert sommelier Patrice, accompanied by freshly prepared food from Darren Senior and his catering team from the Bar Menu.

Clubhouse Dining

Our Chef Darren Senior joined Sand Moor Golf Club in January 2022 and brought with him a wealth of experience, gained over many years working in the very best Hotels and Restaurants both locally and internationally, not to mention many outstanding Golf Clubs in Yorkshire also.

Darren and his Catering team host frequent themed “Gastro’s Sand Moor Golf” evening events, from a Fine Dining – “5 Course Food and Wine Flight”, hosted by our expert Sommelier, Patrice, to “World Tour Venue Events” including an evening in Tuscany with some local music, or perhaps a wholesome “Yorkshire Sunday Roast”, featuring a range of perfectly cooked, locally sourced meats and fresh vegetables with all the trimmings.

Also on offer is a well thought out, daily Bar snacks menu, available from:

Monday to Friday10am to 4pm
Saturday and Sunday9am to 4pm

Members can book directly with Darren in the Kitchen for Gastro evenings.

Enquiries for Sunday Lunch can be submitted using the form below or by contacting the kitchen via the number 0113 268 5180

Sunday Lunch at Sand Moor Golf Club

Sunday 14th July 2024

Service 12 noon – 4:00pm

2 Courses £18.00 – 3 Courses £20.50


  Cream of sweet potato, coconut and coriander soup (V)

Assiette of Smoked Salmon and Prawns

with baby leaf lettuce, Marie Rose Sauce and lemon

Seasonal Melon

with Parma ham, raspberries, balsamic vinegar and baby leaf lettuce

Traditional Yorkshire Pudding with caramelised onion gravy (V)

Deep Fried Brie with cranberry compote and rocket salad (V)

From the Carvery

Pink Roasted Topside of Beef

Roast Turkey Breast

Roasted Loin of Pork

Roast Leg of Lamb

All served with Duck fat roasted potatoes, Yorkshire pudding, and a red wine Jus

Mediterranean Vegetable Tart

with Sauteed potatoes, Buttered Spinach, and a white wine cream sauce (V)

Pan Fried Fillet of Seabass

 with new potatoes, buttered spinach sundried tomato and chive and fennel Beurre Blanc 

Seasonal Vegetables Served with all Main Courses



Profiteroles with Belgian chocolate sauce and whipped Chantilly

Strawberry pavlova with forest fruits and whipped Chantilly

Selection of cheese and biscuits with celery, chutney and grapes

Selection of ice creams and sorbets with fresh fruit coulis

Fresh Italian Coffee or Tea to Follow with Mint Chocolate Crisps £2.40