Bar & Lounge
The clubhouse has an open and spacious bar and lounge area, opening out to a large, wrap around balcony which overlooks the 18th green and Putting green. Players and their guests can relax, whilst sampling some of the fine local cask ales and guest beers, selected by Luke Nichols our House Manager and wines which are selected by our expert sommelier Patrice, accompanied by freshly prepared food from Darren Senior and his catering team from the Bar Menu.
Clubhouse Dining
Our Chef Darren Senior joined Sand Moor Golf Club in January 2022 and brought with him a wealth of experience, gained over many years working in the very best Hotels and Restaurants both locally and internationally, not to mention many outstanding Golf Clubs in Yorkshire also.
Darren and his Catering team host frequent themed “Gastro’s Sand Moor Golf” evening events, from a Fine Dining – “5 Course Food and Wine Flight”, hosted by our expert Sommelier, Patrice, to “World Tour Venue Events” including an evening in Tuscany with some local music, or perhaps a wholesome “Yorkshire Sunday Roast”, featuring a range of perfectly cooked, locally sourced meats and fresh vegetables with all the trimmings.
Also on offer is a well thought out, daily Bar snacks menu, available from:
| Monday to Friday | 10am to 4pm |
| Saturday and Sunday | 9am to 4pm |
Members can book directly with Darren in the Kitchen for Gastro evenings.
Enquiries for Sunday Lunch can be submitted using the form below or by contacting the kitchen via the number 0113 268 5180
Sunday Lunch at Sand Moor Golf Club
Sunday 14th July 2024
Service 12 noon – 4:00pm
2 Courses £18.00 – 3 Courses £20.50
Starters
Cream of sweet potato, coconut and coriander soup (V)
Assiette of Smoked Salmon and Prawns
with baby leaf lettuce, Marie Rose Sauce and lemon
Seasonal Melon
with Parma ham, raspberries, balsamic vinegar and baby leaf lettuce
Traditional Yorkshire Pudding with caramelised onion gravy (V)
Deep Fried Brie with cranberry compote and rocket salad (V)
From the Carvery
Pink Roasted Topside of Beef
Roast Turkey Breast
Roasted Loin of Pork
Roast Leg of Lamb
All served with Duck fat roasted potatoes, Yorkshire pudding, and a red wine Jus
Mediterranean Vegetable Tart
with Sauteed potatoes, Buttered Spinach, and a white wine cream sauce (V)
Pan Fried Fillet of Seabass
with new potatoes, buttered spinach sundried tomato and chive and fennel Beurre Blanc
Seasonal Vegetables Served with all Main Courses
Sweets
Profiteroles with Belgian chocolate sauce and whipped Chantilly
Strawberry pavlova with forest fruits and whipped Chantilly
Selection of cheese and biscuits with celery, chutney and grapes
Selection of ice creams and sorbets with fresh fruit coulis
Fresh Italian Coffee or Tea to Follow with Mint Chocolate Crisps £2.40
